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Attiéké is traditional couscous made from ground cassava roots that is steamed and eaten alongside either tilapia/red snapper, shrimp, bell peppers, onions, and plantain. This is one my favorite meals (especially if you want to impress).
Attiéké is traditional couscous made from ground cassava roots that is steamed and eaten alongside either tilapia/red snapper, shrimp, bell peppers, onions, and plantain. This is one my favorite meals...
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